Jack Bagriansky, M.A., M.P.H.
Principal, JBPHN, LLC
Private Consultant
Decatur, GA
Martin Bloem, M.D., Ph.D.
Chief, Nutrition and HIV/AIDS Policy
World Food Program
Rome, Italy Parul Christian, Dr.P.H.
Associate Professor
Bloomberg School of Public Health
Johns Hopkins University
Baltimore, MD Bruce Cogill, Ph.D.
IASC Global Nutrition Cluster Coordinator
UNICEF
New York, NY Nathan Congdon, M.D., M.P.H.
Professor of Ophthalmology & Public Health
Chinese University of Hong Kong
Professor of Ophthalmology
Joint Shantou International Eye Center
Shantou, China Paul Courtright, Dr.P.H.
Co-Director
Kilimanjaro Centre for Community
Ophthalmology
Tanzania
Yankum Dadzie, M.D.
Retired, International Health Consultant
Ghana Frances Davidson, M.Sc., Ph.D.
Health Science Specialist
Health, Infectious Disease and Nutrition Office of the Bureau of Global Health
US Agency for International Development
Washington, DC Alan Fenwick, Ph.D.
Professor of Tropical Parasitology
Director Schistosomiasis Control Initiative
Imperial College
London, UK Agnes Guyon, M.D., M.P.H.
Senior Advisor in Child Survival & Nutrition
Academy for Educational Development
Washington, DC Danny Haddad, M.D.
Director
Children Without Worms
Task Force for Child Survival & Development
Decatur, GA Andrew Hall, M.Sc., Ph.D.
Reader in Public Health Nutrition
University of Westminster
London, UK Ian Darnton-Hill, Ph.D., M.P.H.
Special Advisor to the Executive Director on Ending Child Hunger and Undernutrition
UNICEF
Rome, Italy Adrian Hopkins, M.D.
Director of Mectizan Donation Program
Task Force for Child Survival & Development
Decatur, GA Peter J. Hotez, M.D., Ph.D.
President, Sabin Vaccine Institute
Walter G. Ross Professor and Chair
Department of Microbiology,
Immunology, & Tropical Medicine
The George Washington University
and Sabin Vaccine Institute
Washington, DC Quentin Johnson
Food Fortification Consultant
Quican Inc.
Canada Bruno Kistner
Director
DSM - Nutrition Improvement Program
Basel, Switzerland
Anna Lartey, M.Sc., Ph.D.
Associate Professor and Head of Department
Department of Nutrition & Food Science
University of Ghana
Accra, Ghana
Marilyn Miller, M.D.
Professor of Pediatric Ophthalmology & Strabismus
University of Illinois
Chicago, IL |
Saskia de Pee, Ph.D.
Nutritionist
World Food Program, South Africa
Gretel Pelto, Ph.D.
Graduate Professor
Division of Nutritional Sciences
Cornell University
Ithaca, NY Robert Ritch, M.D.
Ophthalmologist
New York Eye & Ear Infirmary
New York, NY Marie Ruel, Ph.D.
Director
Food Consumption & Nutrition Division
International Food Policy Research Institute
Washington, DC Eva Santos, M.D.
Ophthalmologist
Manila, The Philippines Richard Semba, M.D., M.P.H.
Professor of Ophthalmology
The Johns Hopkins University School of Medicine
Professor (Joint), Molecular, Microbiology &
Immunology and Professor (Joint), Division
of Human Nutrition
Bloomberg School of Public Health
Johns Hopkins University
Baltimore, MD Florentino Solon, M.D., M.P.H.
President & CEO
IMPACT Foundation
Manila, The Philippines
Alfred Sommer, M.D., M.H.S.
Dean Emeritus and Professor
Bloomberg School of Public Health
Johns Hopkins University
Baltimore, MD Rosalind Stevens, M.D.
Ophthalmologist
Dartmouth-Hitchcock Medical Center
Lebanon, NH Rebecca Stoltzfus, Ph.D.
Professor
Division of Nutritional Sciences
Cornell University
Ithaca, NY Louis-Albert Tcheum Tchuenté, M.Sc., Ph.D.
Coordinator
National Program for Control of
Schistosomiasis and STH
Cameroon
Thulasiraj Ravilla, M.B.A.
President VISION 2020 The Right to Sight: India
Executive Director - Lions Aravind Institute of
Community Ophthalmology
Aravind Eye Care System
Tamil Nadu, India Emily Wainwright, M.Sc.
Technical Adviser for Micronutrient Programs
Health, Infectious Disease and Nutrition
Office of the Bureau of Global Health
U.S. Agency for International Development
Washington, DC Sheila West, Ph.D.
Professor of Preventive Ophthalmology
Wilmer Eye Institute
Johns Hopkins University
Baltimore, MD |
